Healthy Fish Tacos With Chipotle Cream

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Nutrition per serving    (USDA % daily values)
CAL
333
FAT
63%
CHOL
48%
SOD
34%

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Ingredients for 4 servings

1/2 teaspoon salt

3 tablespoons chopped fresh cilantro

1 teaspoon grated lime zest

2 canned chipotle chiles in adobo , seeded and minced

4 cloves garlic , minced

1 cup chopped tomato

1 cup nonfat sour cream

shredded lettuce or cabbage (optional)

chopped scallion (optional)

jalapenos (optional)

1/2 teaspoon cinnamon

1 teaspoon ground cumin

cilantro (optional)

black beans (optional)

roasted corn (optional)

additional condiments

1 lb tilapia fillet

2 tablespoons fresh lime juice

lime wedge (optional)

chopped tomato (optional)

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