Spicy Peanut Noodles With Chicken And Asian Slaw

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

2 cups Swanson® Chicken Broth or Swanson® Chicken Stock

1 1/4 pounds skinless, boneless chicken breast halves

1 cup peanut butter

7 tablespoons rice wine vinegar

1/4 cup soy sauce

2 tablespoons olive oil

1 1/2 teaspoons crushed red pepper

1 package (1 pound) linguine or spaghetti, cooked and drained

1/4 of a 16-ounce package coleslaw mix (about 2 cups)

1/2 cup chopped fresh cilantro leaves

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