Grilled Salmon With Vegetables

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
851
FAT
94%
CHOL
132%
SOD
16%

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Ingredients for 4 servings

3 red sweet peppers (seeded cut in halves)

1/4 teaspoon garlic powder

3 medium sweet potatoes or yams (peeled, sliced encircles)

1/4 teaspoon black pepper

1 lemon or lime

1/4 teaspoon chili powder (berbere)

2 1/2 tablespoons extra-virgin olive oil

3 yellow sweet peppers (seeded, cut in halves)

1 teaspoon teriyaki sauce

1 pinch salt

1 tablespoon white wine

1 teaspoon rosemary

1 1/2 lbs fresh salmon

2 medium zucchini (peeled, sliced encircles)

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