Michael Symon's Pickled Chillis

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Michael Ruhlman


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Pickling Liquid

sherry vinegar



2 bay leaves

2 tablespoons coriander

1 teaspoon cumin

4 sprigs of marjoram

3 cloves garlic

2 tablespoons black peppercorns

1 to 2 pounds chillis (or enough to fill whatever vessel you're using)

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