Mock Mascarpone Crostini

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1 baguette, thinly sliced

Olive oil, for brushing and drizzling

Kosher salt

Mock Mascarpone Cheese, recipe follows

Roasted red peppers, peeled and sliced

Fresh basil leaves, chiffonade

8 ounces cream cheese, at room temperature

2 tablespoons vanilla Greek yogurt

1/4 teaspoon vanilla extract

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