Soft Shelled Crabs Balaban’s

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Ingredients

6 soft shelled crabs, cleaned

enough milk to soak them in

1 fennel bulb, diced

3 plum tomatoes, cored, seeded and diced

1 large shallot, finely diced

a hefty pinch of saffron

1 c. dry white wine

juice of 1 lemon

2 t. capers

Tobasco

butter and olive oil

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