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Cabbage Soup With Beans And Noodles

Nutrition per serving    (USDA % daily values)
CAL
1057
FAT
214%
CHOL
132%
SOD
78%

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Ingredients for 4 servings

3 cups chopped green cabbage (I use the Savoy because it cooks a little faster and still retains the wonderful cabbage flavor)

2 teaspoons chicken flavor instant bouillon

1 (15 ounce) can of sliced carrots , drained

1/2 cup uncooked medium egg noodles

4 slices low-sodium bacon

1/2 cup chopped onion

cider vinegar , if desired

1/4 teaspoon salt

1 (15 1/2 ounce) can navy beans , rinsed and drained

1 teaspoon extra virgin olive oil

4 1/2 cups hot water

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