Roasted Chicken With Tomato, Chilli And Caper Sauce

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Nutrition per serving    (USDA % daily values)


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Ingredients for 10 servings

1 onion , finely chopped

2 tablespoons capers , drained and rinsed

1 tablespoon extra virgin olive oil

10 whole chicken thighs (skin and bone on) or chicken , marylands

1/2 cup tomato paste

salt and pepper

1/2 cup water

1 cup chopped fresh herb (such as parsley, basil, thyme, oregano, or mint)

4 garlic cloves , minced

1/2 cup white wine

1 (400 g) can diced tomatoes

2 small red chilies , finely diced

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