Hearty Beef Short Ribs

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2 1/2 pounds beef short ribs, bone in

1 to 2 tablespoons coarse salt

1 to 2 tablespoons freshly ground black pepper

1 to 2 tablespoons olive oil

2 carrots, cut into 1/4-inch dice

2 stalks celery, cut into ¼-inch dice

1 large yellow onion, cut into ¼-inch dice

3 cloves garlic, minced

1/3 cup red wine

1/3 cup tomatoes, crushed

1/3 cup balsamic vinegar

3 bay leaves

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