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Chicken-And-Rice Salad With Pesto Yogurt Dressing

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Ingredients

1 1/2 cups long-grain rice

3/4 cup plain yogurt

1/2 cup store-bought or homemade pesto

1/2 teaspoon salt

1/4 teaspoon fresh-ground black pepper

1 roasted chicken, bones and skin removed (about 1 pound meat), meat torn into bite-size pieces (about 3 cups)

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