Parsley Root And Pureed Potatoes

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9 medium-size potatoes, preferably a boiling type such as white rose, red

rose or Yukon Gold

6 or 7 parsley roots, trimmed and scraped

2 teaspoons salt

3/4 cup milk

3/4 cup half-and-


3 tablespoons butter

1 teaspoon pepper

3/4 cup minced parsley

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