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Sausage And Leek Casserole Recipe

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Pat Neely on Food Network
Related tags
main-dish low carb nut free dinner
Nutrition per serving    (USDA % daily values)
CAL
645
FAT
162%
CHOL
170%
SOD
80%

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Ingredients for 6 servings

Oil

1/2 teaspoon salt

2 cups leeks, cut in rings, rinsed thoroughly

1 cup pepper jack cheese

1 pound ground pork sausage

1 cup grated Cheddar

6 each large eggs

1/4 cup heavy cream

1/4 teaspoon black pepper

1/2 cup milk

1/4 teaspoon cayenne

1/8 teaspoon red pepper flakes

1/2 loaf French baguette

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