Chicken & Mushroom Risotto

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The Foodies' Kitchen
Nutrition per serving    (USDA % daily values)
CAL
306
FAT
59%
CHOL
24%
SOD
21%

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Ingredients for 6 servings

1 cup arborio rice, (risotto rice)

2 ½ cups chicken broth

1 ½ cup mushroom, cut in half

1 tablespoon of Adobo seasoning (or Maggi Seasoning)

1 garlic clove, minced

½ onion, chopped

1 tablespoon rosemary

1 tablespoon basil leaves

1 tablespoon thyme

salt and pepper to taste

olive oil

½ cup Parmesan cheese, grated

½ cup butter

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