Prosciutto, Bocconcini And Tomato Pizzas

6 faves
More from this source
donna hay


Add a comment


1 quantity basic pizza dough (see basic pizza dough recipe)

½ cup (140g) tomato purée

220 g bocconcini, torn

500 g cherry tomatoes, halved

sea salt and cracked black pepper

olive oil, to drizzle

8 slices prosciutto

baby (arugula) rocket leaves, to serve

You might also like

Marinated Figs With Prosciutto, Mozzarella & Basil
BBC Good Food
No Knead 5-Minute Pizza Dough
Melon And Mozzarella Salad With Rose Water Vina...
Serious Eats
Rigatoni With Parma Ham & Tomatoes
BBC Good Food
Antipasto Platter
Real Simple
Martha Stewart
Quick Cantaloupe Skewers
Quick Cantaloupe Skewers
Men's Health
Mozzarella, Prosciutto And Tomato Skewers, Supe...
Tortellini Salad Italiana