FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Prosciutto, Bocconcini And Tomato Pizzas

6 faves
More from this source
donna hay
Related tags
main-dish low carb low fat nut free memorial day lunch

Comments

Add a comment

Ingredients

1 quantity basic pizza dough (see basic pizza dough recipe)

½ cup (140g) tomato purée

220 g bocconcini, torn

500 g cherry tomatoes, halved

sea salt and cracked black pepper

olive oil, to drizzle

8 slices prosciutto

baby (arugula) rocket leaves, to serve

You might also like

Marinated Figs With Prosciutto, Mozzarella & Basil
BBC Good Food
No Knead 5-Minute Pizza Dough
Foodess
Melon And Mozzarella Salad With Rose Water Vina...
Serious Eats
Rigatoni With Parma Ham & Tomatoes
BBC Good Food
Antipasto Platter
Real Simple
Antipasto
Martha Stewart
Quick Cantaloupe Skewers
Prevention
Quick Cantaloupe Skewers
Men's Health
Mozzarella, Prosciutto And Tomato Skewers, Supe...
Food.com
Tortellini Salad Italiana
AllRecipes.com