Egg Foo Yung

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Nutrition per serving    (USDA % daily values)
CAL
197
FAT
36%
CHOL
2%
SOD
30%

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Ingredients for 4 servings

1/3-1/2 cup slivered cooked ham or chicken or pork or minced shrimp

4 water chestnuts , minced

2-3 tablespoons peanut oil (or other cooking oil)

Foo Yung Sauce

1/4 cup minced bamboo shoot or celery or shredded Chinese cabbage

1 teaspoon soy sauce

1 tablespoon cornstarch

1 tablespoon soy sauce

2 teaspoons sugar

1 cup chicken broth

2 tablespoons water

2 teaspoons vinegar

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