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Chicken And Cashew Stir- Fry Salad

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Ingredients

12 ounces boneless, skinless chicken breast halves, cut into thin crosswise strips

4 tablespoons reduced-sodium soy sauce

1/2 teaspoon crushed red-pepper flakes

3 tablespoons raw cashews

2 tablespoons olive or canola oil

5 cloves garlic, slivered

1 1/2 tablespoons slivered peeled fresh ginger

1 large red bell pepper, cut into thin strips

2 medium carrots, cut into thin slices

4 scallions, diagonally sliced

1/2 cup orange juice

3 cups shredded iceberg lettuce

3 cups baby spinach

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