Easiest Spaghetti And Meatballs

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
612
FAT
84%
CHOL
98%
SOD
16%

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Ingredients for 4 servings

Coarse salt and ground pepper

1/4 cup finely grated Parmesan, plus more for serving

1/4 cup chopped fresh parsley

2 garlic cloves, minced

1 large egg

1 pound ground beef chuck

1/4 cup plain dried breadcrumbs

1 tablespoon olive oil

1 can (28 ounces) crushed tomatoes in puree

3/4 pound spaghetti

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