Brownie Cupcakes

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Martha Stewart


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6 tablespoons unsalted butter

11 ounces best-quality semi-sweet chocolate, coarsely chopped

3 large eggs

1 cup sugar

3/4 cup all-purpose flour

1/4 cup unsweetened cocoa

1/8 teaspoon baking soda

1 cup coarsely chopped walnuts, (optional)

Nonstick cooking spray

Mrs. Milman's Chocolate Frosting

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