FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Smoked Crayfish Salad Recipe

Nutrition per serving    (USDA % daily values)
CAL
577
FAT
87%
CHOL
156%
SOD
25%

Comments

Add a comment

Ingredients for 4 servings

2/3 cup (150 milliliters) avocado oil

16 small tomatoes, halved or whole

1 lemon, juiced

2 large handfuls assorted salad leaves and greens (rocket, endive, salad burnet, radicchio, escarole, tat soi, etc)

Salt and freshly ground pepper

7 ounces (200 grams) goats cheese, choose one that isn't too dry, and crumble it

2 pounds uncooked crayfish tails, split down the back to give 2 identical halves

You might also like

Fried Crawfish Salad
Zatarain's
Summer Bbq Quinoa Salad
How Sweet It Is
Spicy Pasta Salad With Smoked Gouda, Tomatoes,...
The Pioneer Woman
Smoked Mozzarella Caprese Salad Recipe
Food Republic
Southwestern Kale Power Salad with Sweet Potato...
Cookie and Kate
Smoked Chicken & Chorizo Panzanella
Not Without Salt
Grilled Bread Salad With Sweet Peppers And Onions
Bon Appetit
Smoky Kale Salad With Toasted Almonds And Egg R...
Food Republic
Lightly Smoked Lobster With Sea Purslane And Su...
The British Larder
Greeny Salad With Crispy Chickpeas + Roasted Ja...
Sprouted Kitchen