Rice And Mushroom Casserole

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Nutrition per serving    (USDA % daily values)
CAL
207
FAT
39%
CHOL
15%
SOD
28%

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Ingredients for 4 servings

4 tablespoons butter

1/2 cup chopped celery

1/2 cup chopped onion

1/4 lb mushroom , sliced

1 1/4 cups water

1/2 teaspoon salt

1/2 cup long-grain rice

1 beef bouillon cube

1/8 teaspoon thyme leaves

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