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Coconut Creamed Corn With Ginger

Nutrition per serving    (USDA % daily values)
CAL
467
FAT
88%
CHOL
0%
SOD
2%

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Ingredients for 4 servings

2 tablespoons grated fresh ginger

1/2 teaspoon cumin seeds

1/4 cup finely chopped fresh coriander leaves

2 cups unsweetened coconut milk

1 teaspoon vegetable oil

Salt and freshly ground black pepper

5 or 6 ears fresh sweet corn (to make 3 to 4 cups kernels)

Cayenne pepper

1/3 cup minced onion

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