Thai Coconut-Peanut Sweet Potato Soup

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Foodess
Nutrition per serving    (USDA % daily values)
CAL
291
FAT
78%
CHOL
0%
SOD
11%

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Ingredients for 6 servings

1 tbsp oil

1 cup chopped onion (from 1 medium-large onion)

1 jalapeno, chopped (seeds removed, if less heat is preferred)

1 large clove garlic, minced

3 tbsp Thai red curry past

1 large sweet potato, peeled and chopped into 1½” pieces

1 can (400 mL/14 oz) coconut milk

3 cups vegetable or chicken broth

⅓ cup natural peanut butter

3 tbsp minced fresh cilantro, plus additional for garnish

salt, to taste

⅛ tsp cayenne (optional)

1 lime, cut in wedges (optional)

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