Zucchini And Green Chile Breakfast Casserole

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Kalyn's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
525
FAT
125%
CHOL
297%
SOD
49%

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Ingredients for 4 servings

1/2 cup Cottage Cheese low fat

1 x Zucchini medium

2 tsp Olive Oil

salt and fresh ground pepper to taste

1 x Anaheim chiles can

10 x Egg beaten

1 tbsp Cream

1 cup Cheddar Cheese

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