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Standing Rib Roast With Cognac Sauce

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Williams-Sonoma
Related tags
gluten free low carb christmas
Nutrition per serving    (USDA % daily values)
CAL
876
FAT
81%
CHOL
194%
SOD
19%

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Ingredients for 10 servings

5-rib standing beef rib roast, about 10 lb.

Salt and freshly ground pepper, to taste

3/4 cup finely diced shallots

1/2 cup cognac or brandy

1 cup beef stock

2 Tbs. veal demi-glace

2 Tbs. unsalted butter

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