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Chilled Tofu Salad With Miso-Ginger Vinaigrette Recipe

By Chow
Nutrition per serving    (USDA % daily values)
CAL
101
FAT
17%
CHOL
0%
SOD
2%

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Ingredients for 6 servings

1 x carrot

6 oz green beans

10 oz Firm tofu

2 x scallions

1 x english cucumbers

5 cups butter lettuce

miso-Ginger Vinaigrette

1/4 cup Salted peanuts

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