Canja (Cape Verde Islands) Rich Chicken & Rice Soup

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Nutrition per serving    (USDA % daily values)
CAL
461
FAT
59%
CHOL
43%
SOD
8%

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Ingredients for 4 servings

vegetable oil (for frying)

1/2 whole chicken , cut up

1 cup short-grain white rice

3 chicken bouillon cubes

3 cups water

2 medium onions , chopped

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