Maryland Crab Soup

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Coconut & Lime


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4 cups crab stock

1 onion, chopped

2 stalks celery, diced

2 carrots, sliced into coins

9 oz fresh or frozen lima beans

1 large russet potato, diced

3 tablespoons Old Bay

2 tablespoons Worcestershire sauce

28 ounces canned diced tomatoes

1 cup sliced cabbage

1 cup diced green beans

9 oz fresh or frozen corn kernels

9 oz fresh or frozen peas

16 oz blue crab claw meat

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