Bbq Sweetcorn With Harissa Spiced Chicken And Toasted Quinoa Salad With Marjoram And Lemon, Lemon Yoghurt Dressing

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What Katie Ate
Nutrition per serving    (USDA % daily values)
CAL
460
FAT
33%
CHOL
14%
SOD
6%

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Ingredients for 4 servings

1 cup quinoa

3 fresh sweetcorn cobs, husks on

12-16 baby Roma tomatoes, halved length-ways

1 large (or 2 small) chicken breast, sliced into thin strips

1-1.5 teaspoons harissa paste

Juice of 1 lemon

1 teaspoons smoked paprika

1/2 teaspoon cayenne pepper

Handful flaked almonds

Handful fresh basil leaves

A few sprigs fresh marjoram

Salt & freshly ground black pepper

Olive oil

1/2 cup natural organic yoghurt

Juice 1 lemon

1 tablespoon EVVO

Freshly ground black pepper

Extra lemon wedges for serving (optional)

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