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Bangers & Mash W/ Apple Wedges

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BBC Good Food
Related tags
sides low carb thanksgiving british irish
Nutrition per serving    (USDA % daily values)
CAL
958
FAT
218%
CHOL
86%
SOD
96%

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Ingredients for 4 servings

150 ml red wine

1 red onion, sliced

8 pork and herb sausages

700 g floury potatoes

50 g butter

1 tbsp worcestershire sauce

2 Cox's apples

2 tsp flour

50 ml milk

1 tsp wholegrain mustard

1 tbsp vegetable oil

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