Baked Cod And Chorizo

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Real Simple


Real healthy & tasty!
20175a3857c7   •  29 Sep   •  Report
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3 tablespoons olive oil

6 ounces chorizo or smoked sausage (such as kielbasa), thinly sliced

1 1/2 pounds Yukon gold potatoes (peel first, if desired), sliced 1/4 inch thick

3 leeks, white and light green parts only, halved lengthwise, rinsed, and thinly sliced into half-moons

1 cup low-sodium chicken broth

1/4 teaspoon crumbled saffron threads

1 1/4 teaspoons kosher salt

1/4 teaspoon black pepper

2 1/2 to 3 pounds cod fillets

1/2 cup fresh flat-leaf parsley leaves, roughly chopped

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