Tomato & Basil Ziti With Roasted Vegetables

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Crock Pot


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1 medium red onions, roughly chopped

1 yellow bell pepper, seeded and chopped

1 medium carrot, julienned

1 cup prepared tomato and basil pasta sauce

10 ounces frozen spinach, defrosted and drained

14 ounces canned tomatoes, undrained and crushed

8 ounces tomato sauce, canned

1 shallot, minced

2 cloves garlic, minced

1/2 teaspoon crushed red pepper

1 teaspoon salt

1/2 teaspoon freshly ground black pepper

1/2 teaspoon sugar

1/2 teaspoon ground thyme

1/2 teaspoon ground sage

3 tablespoons fresh Italian parsley, chopped

1 cup lowfat mozzarella cheese, grated

16 ounces ziti pasta, cooked al denté and drained

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