Coconut Shrimp With Mango Salsa

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Spoon Fork Bacon
Nutrition per serving    (USDA % daily values)
CAL
1784
FAT
563%
CHOL
39%
SOD
17%

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Ingredients for 4 servings

12 tiger shrimp, cleaned and peeled with tails intact

3/4 cup all purpose flour

2 teaspoons garlic powder

1/8 teaspoon cayenne pepper

1 egg, beaten

3/4 cup unsweetened shredded coconut

1/4 cup almond meal

2 tablespoons Panko breadcrumbs

salt and pepper to taste

3 quarts vegetable oil for frying

6 bamboo skewers

2 mangos, diced

2 tablespoons red onion, iced

1 tablespoon jalapeno, seeded and diced

1 teaspoon garlic, minced

1 lime, juiced and zested

1 teaspoon extra virgin olive oil

salt to taste

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