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Fancy Goat Cheese-Stuffed Chicken Legs With Peach-Lavender Glaze

4 faves
Nutrition per serving    (USDA % daily values)
CAL
309
FAT
59%
CHOL
44%
SOD
14%

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Ingredients for 4 servings

4 x chicken legs, approximately 1/2 pound each

4 oz goat cheese, softened

1 1/2 tsp extra virgin olive oil

1/2 tsp dried thyme

kosher salt

freshly ground black pepper

1/4 cup peach preserves, such as Sunchowder

1 tbsp water

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