Butternut Squash Risotto With Pistachios And Lemon

397 faves
More from this source
Cannelle et Vanille

Comments

I want to make this right now!!
The Naptime Chef   •  13 Dec   •  Report
Add a comment

Ingredients

1/2 pound peeled butternut squash

about 6 cups chicken or vegetable stock

3 tablespoons unsalted butter

1 medium leek, thinly sliced

1 garlic clove, finely chopped

2 cups arborio rice

2 rosemary branches

3/4 teaspoon kosher salt, plus more to taste

1/3 cup dry white wine

finely grated zest of 1 lemon

1/2 teaspoon freshly squeezed lemon juice, plus more to taste

freshly ground black pepper to taste

1/4 cup chopped salted pistachios

grated Parmesan cheese

You might also like

Risotto With Squash And Pistachios
Prevention
Risotto With Squash And Pistachios
Men's Health
Butternut Squash Risotto
Real Simple
Bacon Butternut Squash Risotto Recipe
Where Women Cook
Butternut Squash Risotto
The Pioneer Woman
Orzo Risotto Recipe With Winter Squash
Cookie and Kate
Butternut Squash Risotto
My Baking Addiction
Butternut Squash Risotto
Real Simple
Butternut Squash Risotto
Skinny Taste
Baked Barley Risotto With Butternut Squash
Real Simple