Old Virginia Carrot Tea Cake

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
792
FAT
138%
CHOL
33%
SOD
15%

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Ingredients for 10 servings

2 1/2 cups all-purpose flour

1/2 cup instant tea powder

1 teaspoon ground cinnamon

1 1/2 cups cooking oil

Glaze

1/4 teaspoon salt

1 cup pecans , coarsely chopped

4 medium eggs

1 cup sifted icing sugar

2 tablespoons lemon juice

1/2 teaspoon baking soda

2 cups carrots , grated

1/2 teaspoon nutmeg

2 1/2 cups white sugar

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