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Quinoa Chicken Salad With Feta, Roasted Peppers & Artichoke Hearts

3 faves
Nutrition per serving    (USDA % daily values)
CAL
267
FAT
33%
CHOL
16%
SOD
6%

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Ingredients for 6 servings

1-2 tablespoons of lemon juice

1 can sliced black olives (small can)

3 roasted red peppers, chopped

3 tablespoons extra virgin olive oil

1 inch can artichoke hearts, cut pieces

1/2 red onion, diced

2 cloves garlic, sliced

1 cup quinoa

2 chicken breasts, cooked, diced

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