Golden Potato Gratin

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
250
FAT
40%
CHOL
18%
SOD
32%

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Ingredients for 8 servings

3 lbs yukon gold potatoes , peeled, cut into 1/8-inch slices

3/4 teaspoon fresh ground black pepper

1 1/2 cups creme fraiche (I used sour cream)

1/3 cup whipping cream

1 1/2 teaspoons dried thyme

1 1/2 teaspoons kosher salt

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