Chicken Corn Soup

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1 (5 pound) stewing chicken,

1 large onion studded with 2 whole cloves

1 large carrot

2 outside green celery stalks

3 tablespoons chopped fresh lovage leaves

1/2 lemon in large pieces

1/2 teaspoon ground saffron

12 ears of fresh corn

3/4 cup fresh celery and leaves, chopped

Salt and pepper, to taste

1 1/2 tablespoons fresh parsley, minced

2 large whole chicken breasts


3/4 cup unbleached flour

Pinch salt, or to taste

1 large egg

1 tablespoon water (mineral or plain seltzer)

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