Chipotle Coleslaw

By Sunset
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1/2 cup mayonnaise

1/2 cup sour cream

3 tablespoons white vinegar

1 tablespoon molasses (not blackstrap)

1 1/2 teaspoons sugar

1 small canned chipotle chile, minced, plus 2 tsp. adobo sauce from the can

About 1 tsp. kosher salt

6 cups each packed shredded green and red cabbage

7 green onions, green and pale green portions, sliced into thin rounds

1 cup tightly packed chopped fresh cilantro leaves

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