Southern-Style Pan-Fried Catfish

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
1155
FAT
179%
CHOL
18%
SOD
201%

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Ingredients for 4 servings

1/2 cup buttermilk

2 tablespoons whole-grain mustard

1 tablespoon Emeril's Original Essence or Creole Seasoning

1 tablespoon minced garlic

2 teaspoons Louisiana hot sauce or other red hot sauce

4 (6- to 8-ounce) skinless catfish fillets

1 cup all-purpose flour

2/3 cup cornmeal

1 tablespoon coarse salt

2/3 cup vegetable oil, for frying

Emeril's Kicked-Up Tartar Sauce, for serving (optional)

Lemon wedges, for serving

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