Grilled Veggie Tortellini Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
295
FAT
72%
CHOL
109%
SOD
18%

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Ingredients for 8 servings

3 tablespoons olive oil

1 onion , sliced

Salad ingredients

16 ounces cheese tortellini, cooked according to package directions cooled

1 portabella mushroom

2 cloves garlic , minced

1/2 cup provolone cheese , diced finely

1 sprig rosemary , stem discarded leaves chopped

salt and pepper

Salad dressing

1 red pepper, quartered

1 teaspoon italian seasoning

vegetables to be grilled

4 cloves roasted garlic , minced

1/8 cup balsamic vinegar

1/4 cup olive oil

3 tablespoons balsamic vinegar

1 zucchini , sliced into four long strips

4 ounces black olives (optional)

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