Citrus Pound Cake With Cranberry Syrup

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4 large eggs

1/2 teaspoon vanilla extract

1 teaspoon grated orange zest

1 teaspoon grated lemon zest

2 sticks unsalted butter, at room temperature, plus more for the pan

2 1/4 cups granulated sugar

1/2 teaspoon kosher salt

2 cups all-purpose flour

2 cups fresh or frozen cranberries

1/2 cup fresh orange juice

2 tablespoons orange liqueur (optional)

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