Fettuccine With Asparagus And The Best Goat Cheese Ever!

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Framed Cooks


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1/4 cup pine nuts

3/4 pound fettuccine

2 bunches asparagus, trimmed and cut into 2 inch pieces

4 ounces goat cheese, cut into pieces

2 tablespoons grainy mustard

2 tablespoons chopped fresh dill

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