Spinach And Pumpkin Salad

By Sunset
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1/2 cup pomegranate juice

1/4 cup red wine vinegar

1/4 cup toasted pumpkin-seed oil or extra-virgin olive oil

6 to 8 ounces pumpkin, such as Sugar Pie, or banana squash

6 quarts baby spinach leaves (1 lb.),rinsed and crisped

Salt and pepper

1/2 cup salted, roasted shelled pumpkin seeds

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