FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Spinach And Pumpkin Salad

By Sunset
66 faves

Comments

Add a comment

Ingredients

1/2 cup pomegranate juice

1/4 cup red wine vinegar

1/4 cup toasted pumpkin-seed oil or extra-virgin olive oil

6 to 8 ounces pumpkin, such as Sugar Pie, or banana squash

6 quarts baby spinach leaves (1 lb.),rinsed and crisped

Salt and pepper

1/2 cup salted, roasted shelled pumpkin seeds

You might also like

Favorite Green Salad With Apples, Cranberries A...
Cookie and Kate
Brussels Sprout Salad With Avocado And Pumpkin...
Whole Living
Roasted Fennel Salad With Ras-El-Hanout Dressing
The British Larder
Roasted Pumpkin Salad Recipe
101 Cookbooks
Israeli Salad
David Lebovitz
Butternut Squash Salad With Pomegranates And To...
Pamela Salzman
Kale Salad With Avocado, Cranberries, And Pepitas
Feed Me Phoebe
Quinoa Salad W/ Roasted Pumpkin And Orange
Veggie Num Num
Veg & Barley Salad W/ Orange, Honey & Thyme Dre...
Veggie Num Num
Butternut Salad With Farro, Pepitas And Ricotta...
smitten kitchen