Crisp Lettuces With Asian Noodles

By Sunset
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Ingredients

8 ounces capellini or angel hair pasta, broken into about 2-inch lengths

3 tablespoons seasoned rice vinegar

2 tablespoons peanut oil

1 tablespoon Asian (toasted) sesame oil

1 tablespoon Asian chili oil

1 8-ounce package savory baked tofu such as five-spice-flavor, cut into 1/2-inch cubes

8 ounces crisp lettuces, cut crosswise in 1/4-inch-wide strips

1 cup lightly packed cilantro leaves, rinsed

1 cup chopped salted roasted peanuts

Soy sauce

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