Crisp Lettuces With Asian Noodles

By Sunset
1 fave
More from this source


Add a comment


8 ounces capellini or angel hair pasta, broken into about 2-inch lengths

3 tablespoons seasoned rice vinegar

2 tablespoons peanut oil

1 tablespoon Asian (toasted) sesame oil

1 tablespoon Asian chili oil

1 8-ounce package savory baked tofu such as five-spice-flavor, cut into 1/2-inch cubes

8 ounces crisp lettuces, cut crosswise in 1/4-inch-wide strips

1 cup lightly packed cilantro leaves, rinsed

1 cup chopped salted roasted peanuts

Soy sauce

You might also like

Vietnamese Lemongrass Beef Platter
BBC Good Food
Chinese Chicken Salad
Chinese Chicken Salad
Grilled Cheese With Bacon And Arugula
Umami Girl
Crisp Greens And Grain Salad
The Family Dinner
BLT Corn Salad Wraps
Joy The Baker
Roast Chicken With Crisp Toasts And Ricotta
Bon Appetit
Spicy, Crisp Tofu On Mint-Avocado Salad
Whole Living
Ham And Sweet Potato Sandwich
The Iceberg Wedge
Seven Spoons