French "Peasant" Beets

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4 to 6 beets with greens (I like a mixture of golden and red beets)

1 bunch Swiss chard, rinsed and dried

3 tablespoons unsalted butter

1 shallot, minced

Salt and freshly ground black pepper

2 tablespoons white wine (Muscadet is my preference)

1/2 pound Bucheron (at room temperature), cut into 4 wedges

Crusty peasant-style bread (warmed in the oven)

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