Wisconsin Pepato Cheese And Artichoke Bake

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Wisconsin Cheese


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1 (16-ounce) package elbow macaroni

3 tablespoons butter

1 cup fresh mushrooms, sliced

1/2 cup leeks (white part only), chopped

1 teaspoon garlic, minced

2 cups (1 pint) heavy cream

2 cups (8 ounces) Wisconsin Gouda Cheese, shredded

1 cup (4 ounces) Wisconsin Pepato Cheese, shredded

1 tablespoon mustard

1/2 teaspoon salt

1/2 teaspoon pepper

1 (14-ounce) can artichoke hearts, drained, chopped

4 tablespoons chopped chives, divided

1/2 cup breadcrumbs

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