Double Stuffed Potatoes With The Works Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
535
FAT
112%
CHOL
44%
SOD
41%

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Ingredients for 4 servings

2 scallions, chopped

Drizzle olive oil or vegetable oil

Salt and coarse black pepper

2 large Russet potatoes, cleaned and pricked with a fork several times each

1/4 cup sour cream

2 slices center cut bacon, chopped into 1/2-inch pieces

1 cup shredded cheddar cheese

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