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Capellini With Double Clam Sauce

Nutrition per serving    (USDA % daily values)
CAL
322
FAT
19%
CHOL
37%
SOD
59%

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Ingredients for 4 servings

3/4 cup very hot water

1 (10 ounce) can baby clams

1 (10 1/2 ounce) can white clam sauce

1 medium ripe tomato , cut in chunks

1 (8 ounce) bottle clam juice

6 ounces capellini , broken in thirds (extra, extra thin spaghetti)

1/2 cup sliced green onion

1 tablespoon vegetable oil

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