Grilling: Wilted Spinach And Portobello Salad

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1 lb fresh portobellos, scrubbed clean and stems removed

1/4 cup safflower oil

1 teaspoon chopped fresh sage

1/2 teaspoon freshly ground black pepper

1/4 cup walnuts

10 oz spinach, stems removed

2 tablespoons walnut oil

1 tablespoon fresh lemon juice

2 teaspoons red wine vinegar

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